SELECTA CASSAVA FLOUR 500g

Manioca flour is the main product obtained from the cassava root. It is used as a binding substance for cooking. Manioc has culinary properties similar to those of wheat. It has high nutritional values, very light and easy to digest. Especially good for those who are allergic to gluten. In the kitchen it is used to thicken creams, sauces or soups.

In South America it is even a substitute for wheat flour. In Argentina, Paraguay, Brazil is commonly used for baking chipa or pão de queijo. You can also use it for baking bread, pie, pizza, alfajores and scones.

GLUTEN FREE

Ingredients: Cassava flour

$5.00 each for 24 or more